A tandoor is a traditonal clay oven originated in the early times of Northern India. The first 'clay oven' was used at the time of guerilla warfare in India, where starving hidden soldiers would dig a deep hole, and an arrow was used as a skewer on the top of the hole. The hole was ignited, and flames danced upon the fresh meat that would cook to perfection. Today we use that same tradtional approach in our handmade tandoors to cook all the meats, poultry, seafood, and vegetables to achieve that same taste, quality, and flavour they had.
Bon Appétit!
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Tandoori Chicken Boneless (Breast only)
Usually known as king of Kebabs, is the breast of chicken marinated with pickling spices, mediteranian yogurt, spanish peprika and grilled over the wood charcoal.
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$14.95
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Tandoori Chicken Almond Kebab
Breast of Chicken marinated with hand gound almonds, whipped yogurt, green cardamom, root ginger, local organic basil, white pepper, made to order grilled over the live wood charcoal flames.
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$14.95
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Lamb Shish Kebab
Freshly New Zealand lamb, home minced with fresh local products - red onions, cilantro, root ginger and fresh peppercorn, skewered and barbecued in a clay oven
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$14.95
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Prawns Tiger Tandoori (House Speciality)
Jumbo Black Tiger Prawns with crushed garlic, Xtra V Olive oil, Indian thyme, ground turmeric, marinated overnight, neatly skewered and grilled over the live flames, just to perfection- Best Seller
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$19.95
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Soya Paneer Tikka
Homemade Soye Paneer, over-night marinated, with bell peppers, onions and masalamarinade carefully char grilled.
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$13.95
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Tandoori Platter
An assortment of tandoori chicken, shish kebab, chicken tikka with tandoori vegetables and chicken malai kebab all grilled together in wood charcoal - good to go with drinks - good for two
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$22.95
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Rack of Lamb - Two bones
Rack of Spring lamb - fresh from New Zealand, marinade from fresh papaya and roasted five spice, local organic rosemary with a soft touch of rum, grilled over the wood charcoal, never actually touching the charcoal
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$12.95
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