Chicken Mogul Korma
Tender breast of chicken, slowly cooked with sauce made out of almonds, cashews and cardamom - A rich dish from the Mogul's Era

Chicken Tikka Masala
Overnight marinated tandoori breast tikka sealed in clay oven, and cooked in pan with Chef``s exotic masala sauce and finished with market fresh vegetables.

Butter Chicken - House Speciality
Breast of Chicken tikka sealed and finished in reach creamy tomato fenugreek sauce, infused garlic.

Chicken Madras
Breast of chicken cooked with five spice mix and curry leaves,coconut masala broth with a little heat of madras spices.

Chicken Xacutti - hot 'n' sweet
A sweet spicy and creamy delight! - Breast prepared and cooked Goan style, with black poppies, ginger garlic paste, for the hot, sweet and spicy lovers only.

Chicken Roganjosh Curry
Breast morsels of chicken with finely chopped red onions, ginger, tomatoes, and finished with Dhaba style sauce made from Kashmere way!

Saag Chicken
Breast of chicken cooked slowly and finished with pureed fresh greens of rapini, spinach and mustard greens.

Balti Chicken - British way
Chicken breast tossed and sealed in desi tadka of ginger garlic paste with fresh spice and local herbs finished with, tomatoes, onions, peppers and cilantro - A popular from Birmingham, Britain.

Chicken Vindaloo - spicy sweet 'n' sour
hot hot hot, a delightful Goan chicken with chillies and coconut - for the iron-hearted only

Okra Chicken
Chicken breast cooked with garlic herb infused fresh okra,olive wrapped and finished.

Chicken Kazmeer
White meat of Chicken, richly cooked with sauce of shallotts, roma tomatoes, cilantro, saffron and cashews.