We take pride to cook every dish with passion, care and love. For all of our fish dishes, we use Cod and Tilapia to substitute and compliment each other. Both of the fishes are non-oily and white fishes!
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Cod Curry
Fresh Cod sealed in the pan with golden garlic, and braised over slow heat, southern style broth, finished
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$16.95
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Cod Curry Korma
Tender Cod, slowly cooked with sauce made out of almonds, cashews and cardamom - A rich from the Moguls
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$16.95
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Fish Vindaloo
Marinated Cod fish cooked Goan-style, with white potatoes......Hot! Hot!
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$16.95
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Prawns Madras Southern Style
Thai black tiger prawns, cooked with five spice mix and curry leaves,coconut masala broth with a little heat of madras spices.
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$19.95
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Prawns Butter Masala
Thai jumbo tiger prawns with dill garlic, marinated overnight , sauteed with shallots and served with a creamy sauce.
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$19.95
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Bombay Prawns Masala
Black Tiger prawns, tossed with hint of peppered spice, roma tomatoes, and finished with lime dill curry leaves, wrapped thick tadka
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$19.95
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Spicy Shrimps
Hand dived fresh shrimps with crushed garlic, shallots, fresh herbs and hot spices, cooked just the right way in a special spicy jhol stylegravy.
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$19.95
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Mixed Seafood Curry Platter
Mixed Seafood like prawns, 4 Oz Rock lobster tail, calamari, scallops, mussels etc and more with chardonnay soaked poppies in Chef's desi curry broth.
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$29.95
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Lobster Indique
Indian rock 6oz. lobster tail cooked with silky buttered fenugreek sauce or fresh market veggies
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$26.95
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