Punjabi Kadhai Lamb
Fresh spring lamb, with five spice mix and market fresh vegetables, tossed till finished to its perfection. A royal crown dish from the North.

Lamb Saag Rapini
Masaladar boneless leg cuts of fresh Spring Lamb cooked slowly and finished with saag of garlic infused, pureed Rapini,Spinach and Mustard green mix.

Balti Lamb
Fresh Spring Lamb leg cut cooked desi style with tomatoes, ginger garlic pesto, and finished with fenugreek cilantro touch.

Lamb Roganjosh
Fresh spring lamb cooked on slow heat, kashmere style, with spices from the famous valley, simply the best to introduce the curries.

Lamb Vindaloo - hot 'n' spicy
Fresh leg of Spring lamb marinated Goan style and cooked in a red hot coconut curried broth - Real Hot! suggested for the Iron Hearted Only...!!

Lamb Curry Korma
Fresh baby lamb cooked muglai style with an almond and cashew nut sauce , with touch of crushed green cardamoms.

Lamb Tikka Jalfarezi Masala
Spring lamb cooked with garden vegetables, yogurt and saffron, finished with masala sauce, can be topped and baked with fresh mozzrella.

Goat Kebab Mast Masala
Freshly minced Spring Goat with shallots, root ginger, rosemary, and roasted spices, cooked like kebabs and finished with exotic mast masala sauce.

Lamb Bhoona
New Zealand fresh Spring lamb traditionally cooked dry, with freshly grounded spices, peppers mix and roma tamatoes.

Lamb Okra
Spring lamb leg cooked traditinal north Indian way with fresh Okra.

Lamb Aubergin/Eggplant
Leg of Spring lamb cooked in a traditional way, with baby aubergines and mixed masala spices.

Lamb Dhansak
Fresh spring lamb braised and finished with yellow lentils and vegetables mix wrapped with garlic infused xtra virgin olive oil.